Food & recipes

Beverage Pour Cost Calculator

Estimate servings per bottle, cost per pour and pour cost percentage.

No sign-upBrowser-only calculationsFormula & methodology
01

Your numbers

Use one currency and the same reporting period. Sample values are filled in to help you start.

currency
mL
mL
currency

Your numbers stay in this browser.

02

Example result

Cost per pour1.6in your chosen currency
Pour cost percentage
20%
Full pours per bottle
15 servings

Assumes no spillage and one bottled ingredient. Add mixers, garnishes and waste separately.

Understand the result

How to calculate it

Pour cost = bottle cost × pour volume ÷ bottle volume

Assumes no spillage and one bottled ingredient. Add mixers, garnishes and waste separately.

Worked example

This is an illustrative scenario, not a market benchmark. Select “Reset to example” to reproduce it in the calculator.

Bottle purchase cost
24 currency units
Bottle volume
750 mL
Pour size
50 mL
Serving selling price
8 currency units

Cost per pour: 1.6

Common questions

Beverage Pour Cost FAQ

Should I round the servings per bottle?

Theoretical servings may be fractional. The tool also shows full pours; any remainder is not a full saleable serving.

What does this calculation leave out?

Assumes no spillage and one bottled ingredient. Add mixers, garnishes and waste separately.

Are my inputs saved or sent to a server?

Calculations run in your browser. We do not send your inputs or results to our server or analytics. A comparison stays in this tab until it is refreshed. A CSV is saved only when you choose to download it. See our privacy policy for ordinary hosting and optional analytics data.

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